Maternal dietary lipids modify composition of bone lipids and ex vivo prostaglandin E2 production in early postnatal Japanese quail

Poultry Science

Volumn 80, Issue 9, 2001, Pages 1344-1352

  Liu, D ^a   Denbow, D M ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Fatty acid; Maternal lipid; Prostaglandin E2; Quail; Tibia

Indexed keywords

EDIBLE OIL; FATTY ACID; FISH OIL; PROSTAGLANDIN E2;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOSYNTHESIS; CHEMISTRY; COTURNIX; DRUG EFFECT; EGG YOLK; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHYSIOLOGY; TIBIA;

ANIMAL FEED; ANIMALS; COTURNIX; DIETARY FATS, UNSATURATED; DINOPROSTONE; EGG YOLK; FATTY ACIDS; FEMALE; FISH OILS; MALE; TIBIA;

EID: 0035460019     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.9.1344     Document Type: Article

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