Antioxidant properties of a Tinospora cordifolia polysaccharide against iron-mediated lipid damage and γ-ray induced protein damage

Redox Report

Volumn 7, Issue 3, 2002, Pages 137-143

  Subramanian, Mahesh ^a   Chintalwar, Gajanan J ^a   Chattopadhyay, Subrata ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ARABINOGALACTAN; BRAIN PROTEIN; HYDROXYL RADICAL; IRON; LIPID HYDROPEROXIDE; POLYSACCHARIDE; SUPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TINOSPORA CORDIFOLIA EXTRACT;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN HOMOGENATE; CONTROLLED STUDY; GAMMA RADIATION; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; RADIATION INJURY; RAT; TISSUE INJURY;

ANTIOXIDANTS; FREE RADICAL SCAVENGERS; GAMMA RAYS; HYDROGEN PEROXIDE; IRON; LIPID PEROXIDES; POLYSACCHARIDES; PROTEINS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TINOSPORA;

ANIMALIA; TINOSPORA;

EID: 0036296710     PISSN: 13510002     EISSN: None     Source Type: Journal    
DOI: 10.1179/135100002125000370     Document Type: Article

References (39)

1. Oxidants, antioxidants and degenerative diseases of aging
2. Free radicals in disease processes: A compilation of cause and consequence
3. Antioxidant therapy: A new pharmacological approach in shock, inflammation, and ischemia/reperfusion injury
4. Immunomodulator products from Ayurveda: Current status and future perspectives
5. Immunotherapeutic modification of Escherichia coli abdominal sepsis and mortality
6. Immunotherapeutic modification by Tinospora cordifolia of abdominal sepsis induced by caecal ligation in rats
7. An immunologically active arabinogalactan from Tinospora cordifolia
8. Further studies on immunomodulation by natural products from Tinospora cordifolia
9. Free radical scavenging behavior of folic acid: Evidence for possible antioxidant activity
10. Ferrous ion oxidation in presence of ferric ion indicator xylenol orange for measurement of hydroperoxides
11. The co-operative interaction between vitamin E and vitamin C in suppression of peroxidation of membrane phospholipids
12. The inhibition of mitochondrial peroxidation by ubiquinone and ubiquinol
13. Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers
14. Inhibitors of xanthine oxidase from the flowers and buds of Daphne genkwa
15. Reevaluation of assay methods and establishment of kit for superoxide dismutase activity
16. Formation of thiobarbituric-acid-reactive substance from deoxyribose in the presence of iron salts: The role of superoxide and hydroxyl radicals
17. A simple colorimetric method for the measurement of hydrogen peroxide produced by cells in culture
18. Antioxidant properties of amidothionophosphates: Novel antioxidant molecules
19. Mechanisms of iron toxicity
20. Melatonin and vitamin E limit nitrite oxide-induced lipid peroxidation in rat brain homogenates
21. Estimation of peroxidative damage: A critical review
22. Lipid peroxidation and DNA damage
23. Specificity of the thiobarbituric acid reaction: Its use in studies of lipid peroxidation
24. Protective effect of the polysaccharide kreskin on inhibition of lipopolysaccharide-induced nitric acid production in macrophages caused by oxidised low-density lipoprotein
25. Scavenger and antioxidant properties of ten synthetic flavones
26. Peroxynitrite-induced membrane lipid peroxidation: The cytotoxic potential of superoxide and nitric oxide
27. Inhibitory effects of galloylated flavonoids on xanthine oxidase
28. The deoxyribose method: A simple 'test-tube' assay for determination of rate constants for reactions of hydroxyl radicals
29. Antioxidant properties of isotorachrysone isolated from Rhamnus nakaharai
30. Pulse radiolysis of the DNA-binding bisbenzimidazole derivatives Hoechst 33258 and 33342 in aqueous solutions
31. Reactive oxygen mediated protein oxidation in aging and disease
32. Free radical scavenging activities of mushroom polysaccharide extracts
33. Study on the isolation, purification and antioxidant properties of polysaccharides from Spirulina maxima
34. Studies on the antioxidative effect of constituents of Herba epimedii (ESPS)
35. Antioxidant activity of Tinospora cordifolia roots in experimental diabetes