Effect of Sauropus androgynus (katuk) extract on egg production and lipid metabolism in layers

Asian-Australasian Journal of Animal Sciences

Volumn 18, Issue 3, 2005, Pages 364-369

  Santoso, U ^a   Setianto, J ^a   Suteky, T ^a  

^a UNIVERSITY OF BENGKULU   (Indonesia)

Author keywords

Atherogenic Index; Cholesterol; Egg Production; Sauropus androgynus

Indexed keywords

AVES; GALLUS GALLUS; SAUROPUS ANDROGYNUS;

EID: 16844382000     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2005.364     Document Type: Article

References (31)

1. Agustal, A., M. Harapini and Chairul. 1997. Analisis kandungan kimia ekstrak daun katuk (Sauropus androgynus (L) Merr) dengan GCMS. Warta Tumbuhan Obat, 3 (3):31-33.
2. st. ed. Association of Official Analytical Chemists, Washington, DC.
3. Cao, J., K. Li, X. Lu and Y. Zhao. 2004. Effects of florfenical and chromium (III) on humoral immune response in chicks. Asian-Aust. J. Anim. Sci. 17:366-370.
4. Cooke, J. P. 1998. Is atherosclerosis an arginin deficiency disease? J. Invest. Med. 46:377-380.
5. Darise, M. and Sulaeman. 1997. Ekstraksi komponen kimia daun katuk asal Sulawesi Selatan berbagai metode serta penelitian daya hambat terhadap bakteri uji. Warta Tumbuhan Obat, 3 (3):37-38.
6. Darise, M. and S. Wiryowidagdo. 1997. Isolasi dan identifikasi kandungan kimia daun katuk asal Kabupaten Soppeng, Sulawesi Selatan. Warta Tumbuhan Obat, 3 (3):35-36.
7. Drexler, H. 1999. Nitric oxide and coronary endothelial dysfunction in humans. Cardiovasc. Res. 43:572-579.
8. Food and Drug Administration of the United States. 1997. A Food Labeling Guide-Appendix A: Definitions of Nutrient Content Claims. Center for Food and Safety and Applied Nutrition, Washington, DC.
9. th ed. Prentice-Hall International Inc. San Francisco.
10. Hall, L. M. and J. C. McKay. 1992. Variation in egg yolk cholesterol concentration between and within breeds of the domestic fowl. Br. Poult. Sci. 33:941-946.
11. Michella, S. M. and B. T. Slaugh. 2000. Producing and marketing a specialty egg. Poult. Sci. 79:975-976.
12. Napoli, C. and L. J. Ignarro. 2001. Minireview. Nitric oxide and atherosclerosis. Nitric Oxide, Biology and Chemistry 5:88-97.
13. Noble, R. C., M. Cocchi and E. Turchetto. 1990. Egg fat a case for concern? World's Poult. Sci. J. 46:109-118.
14. Paik, I. K. and R. Blair. 1996. Atherosclerosis, cholesterol and egg. Asian-Aust. J. Anim. Sci. 9:1-25.
15. Risfaheri, S. Yuliani and Anggraeni. 1997. Studi pembuatan simplisia dan ekstrak kering daun katuk. Warta Tumbuhan Obat, 3(3):30-31.
16. Rodwell, V. W. 1988. Catabolism of the carbon skeletons of amino acids. In: Harper's Biochemistry. 21st ed. (Ed. R. K. Murray, D. K. Granner, P. A. Maqyes and V. W. Rodwell). Appleton & Lange, Nprwalak, Connecticut/San Mateo, California.
17. Santoso, U. 2000. Mengenal daun katuk sebagai feed additive pada broiler. Poult. Indonesia 242:59-60.
18. Santoso, U. 2001a. Effect of Sauropus androgynus extract on the carcass quality of broiler chicks. Buletin Peternakan dan Perikanan, 7:22-28
19. Santoso, U. 2001b. Effect of Sauropus androgynus extract on the performance of broiler. Buletin Peternakan dan Perikanan, 7:15-21.
20. Santoso, U. 2001c. Effect of Sauropus androgynus extract on organ weight, toxicity and number of Salmonella sp and Escherichia coli of broiler meat. Buletin Peternakan dan Perikanan, 7(2):162-169.
21. Santoso, U. 2002. Aplikasi Teknologi Ekstrak Daun Katuk pada Broiler. Public Service. Bengkulu University, Bengkulu.
22. Santoso, U. and Sartini. 2001. Reduction of fat accumulation in broiler chickens by Sauropus androgynus (Katuk) leaf meal supplementation. Asian-Aust. J. Anim. Sci. 14:346-350.
23. Santoso, U., S. Ohtani and K. Tanaka. 2000a. Tu-chung leaf meal supplementation reduced an increase in lipid accumulation of chickens stimulated by dietary cholesterol. Asian-Aust. J. Anim. Sci. 13:1758-1763.
24. Santoso, U., Suharyanto and E. Handayani. 2001b. Effects of Sauropus androgynus (Katuk) leaf extract on growth, fat accumulation and fecal microorganisms in broiler chickens. Jurnal Ilmu Ternak dan Veteriner, 6:220-226.
25. Santoso, U., J. Setianto and T. Suteky. 2002a. Penggunaan Ekstrak Daun Katuk untuk Meningkatkan Efisiensi Produksi dan Kualitas Telur yang Ramah Lingkungan pada Ayam Petelur. Research Report, Bengkulu University, Bengkulu.
26. Santoso, U., T. Suteky, Heryanto and Sunarti. 2002b. Pengaruh cara pemberian ekstrak daun katuk (Sauropus androgynus) terhadap penampilan dan kualitas karkas ayam pedaging. JITV, 7:143-148.
27. Shim, K. S., G. H. Park, C. J. Choi and C. S. Na. 2004. Decreased triglyceride and cholesterol levels in serum, liver and breast muscle in broiler by supplementation of dietary Codonopsis lanceolara root. Asian-Aust. J. Anim. Sci. 17:511-513.
28. Sim, J. S., W. D. Kitts and D. B. Bragg. 1984. Effect of dietary saponin on egg cholesterol level and laying hen performance. Can. J. Anim. Sci. 64:977-984.
29. Siswandono and B. Soekardjo. 1995. Kimia Medisinal. Airlangga University Press, Surabaya.
30. United States Department of Agriculture (USDA). 1997. Agricultural Statistics 1997, Washington DC, United States Government Printing Offfice.
31. Voet, D. and J. G. Voet. 1990. Biochemistry. John Wiley & Sons, Singapore, p. 1223.