Determination of major carotenoids in vegetables by capillary electrochromatography

Journal of Separation Science

Volumn 29, Issue 5, 2006, Pages 660-665

  Herrero Martínez, José M ^a,b   Eeltink, Sebastiaan ^b   Schoenmakers, Peter J ^b   Kok, Wim Th ^b   Ramis Ramos, Guillermo ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

Carotene; Capillary electrochromatography; Lutein; Lycopene; Packed capillary columns

Indexed keywords

CAPILLARY TUBES; ELECTROCHEMISTRY; ISOMERS; PHASE SEPARATION; PIGMENTS; SOLUTIONS;

CAPILLARY ELECTROCHROMATOGRAPHY; CAROTENOIDS; ISOCRATIC SEPARATION; LUTEIN; LYCOPENE; PACKED CAPILLARY COLUMN;

CHROMATOGRAPHY;

BETA CAROTENE; BUFFER; CAROTENOID; LYCOPENE; XANTHOPHYLL;

ARTICLE; CAPILLARY ELECTROCHROMATOGRAPHY; CARROT; CONTROLLED STUDY; CORN; DRUG DETERMINATION; GEOMETRY; ISOMER; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; SPINACH; TIME; TOMATO; VEGETABLE;

CAROTENOIDS; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; MOLECULAR STRUCTURE; REPRODUCIBILITY OF RESULTS; STEREOISOMERISM; VEGETABLES;

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; SPINACIA OLERACEA; ZEA MAYS;

EID: 33645734609     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200500427     Document Type: Article

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