Characterization of powdered turmeric by liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 740, Issue 1, 1996, Pages 51-63

  Hiserodt, Richard ^a   Hartman, Thomas G ^a   Ho, Chi Tang ^a   Rosen, Robert T ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

bisdemethoxycurcumin; curcumin; demethoxycurcumin; mass spectrometry; turmeric

Indexed keywords

CURCUMIN; PLANT EXTRACT;

ARTICLE; CURCUMA LONGA; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL;

CURCUMA LONGA;

EID: 0030602789     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(96)00103-3     Document Type: Article

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