Validation of LC/electrospray-MS for determination of major curcuminoids in foods

Journal of Liquid Chromatography and Related Technologies

Volumn 26, Issue 1, 2003, Pages 53-62

  Inoue, Koichi ^a   Hamasaki, Sayaka ^a   Yoshimura, Yoshihiro ^a   Yamada, Makiko ^b   Nakamura, Mikio ^b   Ito, Yoshio ^c   Nakazawa, Hiroyuki ^a  

^a HOSHI UNIVERSITY   (Japan)

^b SAN EI GEN F F I INC   (Japan)

^c MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Curcuminoids; LC Electrospray MS; Solid phase extraction

Indexed keywords

EXTRACTION; FOOD PRODUCTS; IONIZATION; MASS SPECTROMETRY;

ELECTROSPRAY IONIZATION;

LIQUID CHROMATOGRAPHY;

CURCUMIN; CURCUMINOID; NATURAL PRODUCT; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CORRELATION COEFFICIENT; CURCUMA LONGA; FOOD ANALYSIS; FOOD COMPOSITION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; VALIDATION PROCESS;

CURCUMA; CURCUMA LONGA;

EID: 0037278531     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120017152     Document Type: Article

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