Carbohydrates and mental performance - The role of glycemic index of food products;Wȩglowodany a sprawność umysłowa - Znaczenie indeksu glikemicznego

Polski Merkuriusz Lekarski

Volumn 20, Issue 117, 2006, Pages 367-370

  Ciok, Janusz ^a,b,c   Dolna, Agnieszka ^a,b  

^a Instytutu Zywnosci i Zywienia   (Poland)

^b Laboratory of Primary Prevention of Diseases Conditioned by Contaminant and Defective Food   (Poland)

^c Zakład Bezpieczeństwa Zywnoeci i Zywienia ^*  (Poland)

Author keywords

Breakfast; Carbohydrates; Cognition; Glycemic index; Memory

Indexed keywords

ACETYLCHOLINE; CARBOHYDRATE; GLUCOSE; INSULIN; SOMATOMEDIN;

CALORIC INTAKE; CARBOHYDRATE INTAKE; CENTRAL NERVOUS SYSTEM; COGNITION; DIABETES MELLITUS; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; GLYCEMIC INDEX; HUMAN; MEAL; MEMORY; MENTAL CONCENTRATION; MENTAL PERFORMANCE; MOOD; RESPONSE TIME; REVIEW; RISK FACTOR; ANIMAL; CARBOHYDRATE DIET; CHILD; CLASSIFICATION; COMPARATIVE STUDY; DRUG EFFECT; ENERGY METABOLISM; FOOD; MENTAL FUNCTION; METABOLISM; PHYSIOLOGY;

ANIMALS; CHILD; DIETARY CARBOHYDRATES; ENERGY METABOLISM; FOOD; GLYCEMIC INDEX; HUMANS; MENTAL PROCESSES;

EID: 33645656586     PISSN: 14269686     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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