Amylose is synthesized in vitro by extension of and cleavage from amylopectin

Journal of Biological Chemistry

Volumn 273, Issue 35, 1998, Pages 22232-22240

  Van Wal, Marion De ^c   D'Hulst, Christophe ^a   Vinckent, Jean Paul ^c   Buléonll, Alain ^b   Visser, Richard ^c   Ball, Steven ^a  

^a UNIVERSITÉ DES SCIENCES ET TECHNOLOGIES DE LILLE   (France)

^b CEMAGREF   (France)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTIN; AMYLOSE; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; STRUCTURE ANALYSIS;

AMYLOPECTIN; AMYLOSE; CRYSTALLOGRAPHY, X-RAY; ELECTROPHORESIS, GEL, PULSED-FIELD; HYDROLYSIS; KINETICS; OLIGOSACCHARIDES; PLANTS;

ALGAE; CHLAMYDOMONAS REINHARDTII; EUKARYOTA;

EID: 0032575558     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.273.35.22232     Document Type: Article

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