Rennets: General and Molecular Aspects

Cheese: Chemistry, Physics and Microbiology

Volumn 1, Issue C, 2004, Pages 19-45

  Crabbe, M J C ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645413291     PISSN: 1874558X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1874-558X(04)80061-7     Document Type: Chapter

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