Site-specific mutations of calf chymosin B which influence milk-clotting activity

Food Chemistry

Volumn 62, Issue 2, 1998, Pages 133-139

  Chitpinityol, Supannee ^a,b   Goode, Derek ^a,c   Crabbe, M James C ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b Department of Science Services   (Thailand)

^c OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CRYSTALLIN; ASPARTIC ACID; CHYMOSIN; GLYCINE; HISTIDINE; THREONINE;

ARTICLE; CELL INCLUSION; CHEESE; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME STABILITY; ESCHERICHIA COLI; FOOD PROCESSING; GENE DELETION; HYDROGEN BOND; MILK; MUTATION; PROMOTER REGION; PROTEIN FOLDING; SOLUBILIZATION;

ESCHERICHIA COLI; FELIS CATUS;

EID: 0032102577     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00204-5     Document Type: Article

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