Desalted cod spoilage flora inhibition by citric acid and potassium sorbate combination

Journal of Aquatic Food Product Technology

Volumn 13, Issue 3, 2004, Pages 25-37

  Pedro, Sónia ^a   Batista, Irineu ^a   Nunes, M Leonor ^a   Bernardo, M Fernando ^b  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

Author keywords

Citric acid; Desalted cod; Food preservatives; Gadus morhua; Potassium sorbate; Spoilage bacteria

Indexed keywords

EID: 13444281993     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v13n03_03     Document Type: Article

References (17)