Fat content of the diet among pre-school children in Britain, relationship with food and nutrient intakes

European Journal of Clinical Nutrition

Volumn 56, Issue 3, 2002, Pages 252-263

  Rogers, I ^a   Emmett, P ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Fat; Food groups; Iron; Micronutrients; Milk; Pre school children; Vitamin C

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; IRON; POLYUNSATURATED FATTY ACID; RETINOL; SATURATED FATTY ACID; VITAMIN; VITAMIN D; ZINC;

ARTICLE; CALORIC INTAKE; CHILD NUTRITION; CONTROLLED STUDY; FAT CONTENT; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; FRUIT JUICE; HUMAN; MALE; MILK; MINERAL INTAKE; PRESCHOOL CHILD; SUGAR INTAKE; UNITED KINGDOM; VITAMIN INTAKE;

EID: 0036121342     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601335     Document Type: Article

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