The influence of storage and display conditions on the color stability of display-ready pork loin roasts

Meat Science

Volumn 47, Issue 1-2, 1997, Pages 1-16

  Jeremiah, L E ^a   Gibson, L L ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031287372     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00036-3     Document Type: Article

References (20)

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