Palatability of bison semimembranosus and effects of marination

Meat Science

Volumn 62, Issue 1, 2002, Pages 19-26

  Dhanda, J S ^a   Pegg, R B ^a   Janz, J A M ^b   Aalhus, J L ^c   Shand, P J ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Bison; Marination; Palatability; Semimembranosus; Shear force values; Top round

Indexed keywords

MARINATION;

MOISTURE; MUSCLE; PROTEINS; SODIUM CHLORIDE; THERMAL EFFECTS;

MEATS;

BISON;

EID: 0035997733     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00222-4     Document Type: Article

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