Discrimination of Emmental cheeses by infrared spectroscopy

Milchwissenschaft

Volumn 57, Issue 4, 2002, Pages 202-204

  Picque, D ^a   Cattenoz, T ^a   Corrieu, G ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036012573     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)