Comparison of methods for determining coumarins in distilled beverages

Food Chemistry

Volumn 70, Issue 2, 2000, Pages 251-258

  Fernandez Izquierdo M E ^a   Quesada Granados, J ^a   Villalon Mir M ^a   Lopez Martinez M C ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Coumarins; HPLC; Scopoletin, 4 Methylumbelliferone; Spectrofluorimetry; Umbelliferone

Indexed keywords

ALCOHOL; COUMARIN; HYMECROMONE; SCOPOLETIN; UMBELLIFERONE;

ACCURACY; ARTICLE; BEVERAGE; CHEMICAL COMPOSITION; DRUG DETERMINATION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; SPECTROFLUOROMETRY;

EID: 0343953525     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00071-6     Document Type: Article

References (20)

1. Abu-mustafa E., El bay F.K., Fayez M.B.E. Natural coumarins XI. The distribution of coumarins in the Ammi Majus plant and a possible pattern for their biogenetic evolution. Planta Medica. 18:1969;90-97.
2. AOAC (1990). Official methods of analysis (15th ed.) (Vol. II). Arlington: AOAC.
3. Bazyl O.K., Artyukhov V.Y., Maier G.V., Nikolaev S.V. Quantum-chemical study on photolysis of coumarin and 2-hydroxyquinoline tautomers. High Energy Chemistry. 32:1998;251-256.
4. Chen Y., Chou C.F. Reversible photodimerization of coumarin derivatives dispersed in poly (vinyl acetate). Journal of Polymer Science. 33:1995;2705-2714.
5. Chen Y., Jean C.S. Polyethers containing coumarin dimer components in the main chain. 2. Reversible photocleavage and photopolymerization. Journal of Applied Polymer Science. 64:1997;1759-1768.
6. Evans W.C. Farmacognosia. 13th ed. 1991;Nueva Editorial Interamericana S.A. & McGraw-Hill, Mexico.
7. Fernández, M.E. (1998). Determinación de cumarinas en bebidas alcohólicas añejadas en barriles de roble y su incidencia como marcadores de envejecimiento. PhD thesis, Universidad de Granada, Spain.
8. Gallivan B. Spectroscopic studies on coumarins. Molecular Photochemistry. 2:1970;191-211.
9. Greninger D.M. Thin layer chromatography of some plant phenolics. Journal of Chromatography. 50:1970;146-148.
10. Ira N. Fisicoquímica. 3rd ed. 1993;Interamericana de España, S.A. & McGraw-Hill, Madrid.
11. Martelli A., Calvino R. Riconoscimento e dosamento della cumarina nelledroghe, tinture e alcolati mediante cromatografia instrato sottile. Farmaco Edrione Pratica. 26:1971;67-72.
12. Martín A., Luna del Castillo J. Bioestadística para las ciencias de la salud. 3rd ed. 1990;Norma, Madrid.
13. Murray R.D.H., Méndez J., Brown S.A. The natural coumarins. Occurrence, chemistry and biochemistry. 1982;John Wiley and Sons Ltd, London.
14. Otsuka K., Zenibayashi Y. On the determination of scopoletin in aged distillates liquors. Agricultural Biological Chemistry. 38:1974;1079-1080.
15. Porretta S., Sandei L. Determination of 5-HMF in tomato products proposed of a rapid HPLC method and its comparison with the colorimetric method. Food Chemistry. 39:1991;51-57.
16. Puech J.L., Moutounet M. Liquid chromatographic determination of scopoletin in hydroalcoholic extracts of oak wood and in matured distilled alcoholic beverages. Journal of the.Association of Official Analytical Chemists. 71:1988;512-514.
17. Quercia V. Gas chromatographic study of a tincture of Tonka bean. Fitoterapia. 39:1968;92-95.
18. Quesada J., Villalón M., López H., Loópez M.C. Comparison of spectrophotometric and chromatographic methods of determination of furanic aldehydes in wine distillates. Food Chemistry. 52:1995;203-208.
19. Salagoity M.H., Tricard C., Sudraud P. Dosage simultané des aldéhydes aromatiques et des coumarins par chromatographie liquide haute performanceApplication aux vins et eaux-de-vie vieillis en fûts de Chéne. Journal of Chromatography. 392:1987;379-387.
20. Shim C., Kyung R. Studies on the photoreactions of coumarins and furocoumarins. Taehan Hwakak Hoechi. 20:1976;236-239.