The effect of antioxidant-containing fraction from fermented soybean food on atherosclerosis development in cholesterol-fed rabbits

LWT

Volumn 29, Issue 8, 1996, Pages 751-755

  Yokota, T ^a   Hattori, T ^b   Ohishi, H ^b   Hasegawa, K ^d   Watanabe, K ^c  

^a NIPPON MEDICAL SCHOOL   (Japan)

^b Nishitama gun   (Japan)

^c GIFU UNIVERSITY   (Japan)

^d UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS SUBTILIS; GLYCINE MAX; ORYCTOLAGUS CUNICULUS;

EID: 0030497283     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0117     Document Type: Article

References (19)

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