Impact of a fat-rich diet on endurance in man: Role of the dietary period

Medicine and Science in Sports and Exercise

Volumn 30, Issue 3, 1998, Pages 456-461

  Helge, Jørn W ^a   Wulff, Bolette ^b   Kiens, Bente ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NONE

Author keywords

Diet; Norepinephrine; RER

Indexed keywords

CARBOHYDRATE; LIPID;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CLINICAL PROTOCOL; CLINICAL TRIAL; CONTROLLED STUDY; ENDURANCE; EXERCISE; EXHAUSTION; HUMAN; HUMAN EXPERIMENT; LIPID DIET; MALE; NORMAL HUMAN; OXYGEN CONSUMPTION; PHYSICAL PERFORMANCE; RANDOMIZED CONTROLLED TRIAL; TRAINING;

ADAPTATION, PHYSIOLOGICAL; ADULT; ANALYSIS OF VARIANCE; BIOPSY; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY METABOLISM; EXERCISE; HEART RATE; HUMANS; MALE; MUSCLE, SKELETAL; OXYGEN CONSUMPTION; PHYSICAL EDUCATION AND TRAINING; PHYSICAL ENDURANCE; RANDOM ALLOCATION; TIME FACTORS;

EID: 0031887181     PISSN: 01959131     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005768-199803000-00018     Document Type: Article

References (23)

1. AYRE, K. J. and A. J. HULBERT. Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats. J. Nutr. 126:653-662, 1996.
2. BERGSTRÖM, J., L. HERMANSEN, E. HULTMAN, and B. SALTIN. Diet, muscle glycogen and physical performance. Acta Physiol. Scand. 71:140-150, 1967.
3. BROOKE, M. H. and K. K. KAISER. Three "myosin ATPase" systems: the nature of their pH lability and sulfhydryl dependence. J. Histochem. Cytochem. 18:670-672, 1970.
4. CHRISTENSEN, E. H. and O. HANSEN. Arbeitsfähigkeit und ernärung. Skand. Arch. Physiol. 81:160-171, 1939.
5. COGGAN, A., W. KOHRT, R. SPINA, D. BIER, and J. HOLLOSZY. Endurance training decreases plasma glucose turnover and oxidation during moderate-intensity exercise in men. J. Appl. Physiol. 68:990-996, 1990.
6. CONLEE, R., R. HAMMER, W. WINDER, M. BRACKEN, A. NELSON, and D. BARNETT. Glycogen repletion and exercise endurance in rats adapted to a high fat diet. Metabolism 39:289-294, 1990.
7. ELSE, P. and A. J. HULBERT. Evolution of mammalian endothermic metabolism: "leaky" membranes as a source of heat. Am. J. Physiol. 253:R1-R7, 1987.
8. GALBO, H., J. J. HOLST, and N. J. CHRISTENSEN. The effect of different diets and of insulin on the hormonal response to prolonged exercise. Acta Physiol. Scand. 107:19-32, 1979.
9. HELGE, J. W., E. A. RICHTER, and B. KIENS. Interaction of training and diet on metabolism and endurance during exercise in man. J. Physiol. (Lond.) 292:293-306, 1996.
10. HURLEY, B. F., P. M. NEMETH, W. H. MARTIN III, J. M. HAGBERG, G. P. DALSKY, and J. O. HOLLOSZY. Muscle triglyceride utilization during exercise: effect of training. J. Appl. Physiol. 60:562-567, 1986.
11. KIENS, B., B. ESSEN-GUSTAVSSON, N. J. CHRISTENSEN, and B. SALTIN. Skeletal muscle substrate utilization during submaximal exercise in man: effect of endurance training. J. Physiol. (Lond.) 469:459-478, 1993.
12. KIENS, B., B. ESSEN-GUSTAVSSON, P. GAD, and H. LITHELL. Lipopro- tein lipase activity and intramuscular triglyceride stores after long term high-fat and high-carbohydrate diets in physically trained men. Clin. Physiol. 7:1-9, 1987.
13. KIENS, B. and E. A. RICHTER. Types of carbohydrate in an ordinary diet affect insulin action and muscle substrates in humans. Am. J. Clin. Nutr. 63:47-53, 1996.
14. LAMBERT, E. V., D. P. SPEECHLY, S. C. DENNIS, and T. D. NOAKES. Enhanced endurance in trained cyclists during moderate intensity exercise following 2 weeks adaptation to a high fat diet. Eur. J. Appl. Physiol. 69:287-293, 1994.
15. LAPACHET, R. A. B., W. C. MILLER, and D. A. ARNALL. Body fat and exercise endurance in trained rats adapted to a high fat diet and/or a high carbohydrate diet. J. Appl. Physiol. 80:1173-1179, 1996.
16. LOWRY, O. H. and J. V. PASSONNEAU. A Flexible System of Enzymatic Analysis, New York: Academic, pp. 189-193, 1972.
17. MILLER, W. C., G. R. BRYCE, and R. K. CONLEE. Adaptations to a high-fat diet that increase exercise endurance in male rats. J. Appl. Physiol. 56:78-83, 1984.
18. 2 and endurance in runners. Med. Sci. Sports. Exerc. 26:81-88, 1994.
19. PAN, D. A., and L. H. STORLIEN. Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats. J. Nutr. 123:512-519, 1993.
20. PHINNEY, S. D., B. R. BISTRIAN, W. J. EVANS, E. GERVINO, and G. L. BLACKBURN. The human metabolic response to chronic ketosis without caloric restriction: preservation of submaximal exercise capability with reduced carbohydrate oxidation. Metabolism 32: 769-776, 1983.
21. PRUETT, E. D. R. Glucose and insulin during prolonged work stress in men living on different diets. J. Appl. Physiol. 2:199-208, 1970.
22. SIMI, B., B. SEMPORE, M.-H. MAYET, and R. J. FAVIER. Additive effects of training and high-fat diet on energy metabolism during exercise. J. Appl. Physiol. 71:197-203, 1991.
23. WORLD HEALTH ORGANIZATION. Energy and protein requirements: report of a joint FAO/WHO/UNU expert consultation. Technical Report Series 724:1-206, 1985.