Development of a fast spectroscopic enzyme assay for on-site measurement of total polyphenol content in grapes and wine

Analytical and Bioanalytical Chemistry

Volumn 384, Issue 4, 2006, Pages 1013-1018

  Harkensee, Daniela ^a   Beutel, Sascha ^a   Young, Manuel ^b   Ulber, Roland ^c  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b DEPARTAMENTO DE FÍSICA   (Chile)

^c Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

Author keywords

Analysis; Enzyme assay; Grapes; Polyphenols; Wine

Indexed keywords

ENZYMES; FERMENTATION; PHENOLS; SPECTROSCOPIC ANALYSIS; WINE;

POLYPHENOLS; TOTAL POLYPHENOL CONTENT (TPC); WINE FERMENTATION;

BIOASSAY;

ENZYME; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; CHEMISTRY; GRAPE; METHODOLOGY; SPECTROSCOPY; WINE;

ENZYMES; FLAVONOIDS; PHENOLS; SPECTRUM ANALYSIS; VITIS; WINE;

VITACEAE; VITIS SP.;

EID: 33644994130     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-005-0223-2     Document Type: Article

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