메뉴 건너뛰기




Volumn 67, Issue 1, 2006, Pages 21-27

Canadian dietitians' use and perceptions of glycemic index in diabetes management

Author keywords

[No Author keywords available]

Indexed keywords


EID: 33644834625     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/67.1.2006.21     Document Type: Article
Times cited : (11)

References (40)
  • 1
    • 33644835850 scopus 로고    scopus 로고
    • The perfect epidemic
    • Lau D. The perfect epidemic. The Medical Post 2001;37(30):18-21.
    • (2001) The Medical Post , vol.37 , Issue.30 , pp. 18-21
    • Lau, D.1
  • 2
    • 0032552944 scopus 로고    scopus 로고
    • 1998 Clinical practice guidelines for the management of diabetes in Canada
    • Meltzer S, Leiter L, Daneman D, et al. and the Steering and Expert Committee. 1998 clinical practice guidelines for the management of diabetes in Canada. CMAJ 1998;159(8 suppl):S1-S29.
    • (1998) CMAJ , vol.159 , Issue.8 SUPPL.
    • Meltzer, S.1    Leiter, L.2    Daneman, D.3
  • 3
    • 0027370108 scopus 로고
    • The effect of intensive treatment of diabetes on the development of long-term complications in insulin-dependent diabetes mellitus
    • The DCCT Research Group. The effect of intensive treatment of diabetes on the development of long-term complications in insulin-dependent diabetes mellitus. N Engl J Med 1993;329:977-86.
    • (1993) N Engl J Med , vol.329 , pp. 977-986
  • 4
    • 0032511583 scopus 로고    scopus 로고
    • Intensive blood glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes
    • U.K. Prospective Diabetes Study (UKPDS) Group. Intensive blood glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes. Lancet 1998;352:837-53.
    • (1998) Lancet , vol.352 , pp. 837-853
  • 5
    • 0027295463 scopus 로고
    • Nutrition interventions for intensive therapy in the diabetes control and complications trial
    • The DCCT Research Group. Nutrition interventions for intensive therapy in the diabetes control and complications trial. J Am Diet Assoc 1993;93(7):768-72.
    • (1993) J Am Diet Assoc , vol.93 , Issue.7 , pp. 768-772
  • 6
    • 0003169091 scopus 로고    scopus 로고
    • Guidelines for the nutritional management of diabetes mellitus in the new millennium: A position statement by the Canadian Diabetes Association
    • National Nutrition Committee, Canadian Diabetes Association. Guidelines for the nutritional management of diabetes mellitus in the new millennium: a position statement by the Canadian Diabetes Association. Can J Diabetes Care 1999;23(3):56-69.
    • (1999) Can J Diabetes Care , vol.23 , Issue.3 , pp. 56-69
  • 7
    • 0002673836 scopus 로고    scopus 로고
    • Attempts to control the glycemic response to carbohydrate in diabetes mellitus: Overview and practical implications
    • Kalergis M, Pacaud D, Yale JF. Attempts to control the glycemic response to carbohydrate in diabetes mellitus: overview and practical implications. Can J Diabetes Care 1998;22(1):20-9.
    • (1998) Can J Diabetes Care , vol.22 , Issue.1 , pp. 20-29
    • Kalergis, M.1    Pacaud, D.2    Yale, J.F.3
  • 9
    • 0035983141 scopus 로고    scopus 로고
    • International table of glycemic index and glycemic load values: 2002
    • Foster-Powell K, Holt SHA, Brand-Miller JC. International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 2002;76:5-56.
    • (2002) Am J Clin Nutr , vol.76 , pp. 5-56
    • Foster-Powell, K.1    Holt, S.H.A.2    Brand-Miller, J.C.3
  • 10
    • 0036851701 scopus 로고    scopus 로고
    • Should obese patients be counselled to follow a low-glycemic index diet? No
    • Raben A. Should obese patients be counselled to follow a low-glycemic index diet? No. Obesity Reviews 2002;3:245-56.
    • (2002) Obesity Reviews , vol.3 , pp. 245-256
    • Raben, A.1
  • 11
    • 0035497654 scopus 로고    scopus 로고
    • Carbohydrate and diabetes: Is the source or the amount of more importance?
    • Franz M. Carbohydrate and diabetes: is the source or the amount of more importance? Current Diabet Reports 2001;1:177-86.
    • (2001) Current Diabet Reports , vol.1 , pp. 177-186
    • Franz, M.1
  • 12
    • 0002906912 scopus 로고    scopus 로고
    • Diets with a low glycemic index: Not ready for practice yet!
    • Beebe C. Diets with a low glycemic index: not ready for practice yet! Nutr Today 1999;34(2):82-8.
    • (1999) Nutr Today , vol.34 , Issue.2 , pp. 82-88
    • Beebe, C.1
  • 13
    • 0036365047 scopus 로고    scopus 로고
    • Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications
    • American Diabetes Association. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 2002;25(1 suppl):1S-147S.
    • (2002) Diabetes Care , vol.25 , Issue.1 SUPPL.
  • 14
    • 2342557337 scopus 로고    scopus 로고
    • Position Statement. Nutrition principles and recommendations in diabetes
    • American Diabetes Association. Position Statement. Nutrition principles and recommendations in diabetes. Diabetes Care 2004; (2 suppl):S36-S46.
    • (2004) Diabetes Care , Issue.2 SUPPL.
  • 15
    • 0003993191 scopus 로고    scopus 로고
    • Rome, 14-18 April. Rome: FAO Food and Nutrition Paper 66
    • FAO/WHO Report of a Joint Expert Consultation. Carbohydrates in human nutrition, Rome, 14-18 April, 1997. Rome: FAO Food and Nutrition Paper 66; 1998.
    • (1997) Carbohydrates in Human Nutrition
  • 16
    • 1942477839 scopus 로고    scopus 로고
    • 2003 Clinical practice guidelines for the management of diabetes in Canada
    • Harris SB, Capes SE, Lillie D, et al. and the Steering and Expert Committee. 2003 clinical practice guidelines for the management of diabetes in Canada. Can J Diabetes 2003;27(suppl 2):S1-S140.
    • (2003) Can J Diabetes , vol.27 , Issue.SUPPL. 2
    • Harris, S.B.1    Capes, S.E.2    Lillie, D.3
  • 17
    • 33644841103 scopus 로고    scopus 로고
    • The Diabetes and Nutrition Study: Group of the European Association for the Study of Diabetes (EASD), 2000
    • The Diabetes and Nutrition Study: Group of the European Association for the Study of Diabetes (EASD), 2000.
  • 18
    • 0141992761 scopus 로고    scopus 로고
    • Glycemic carbohydrate: An international perspective
    • Nantel G. Glycemic carbohydrate: an international perspective. Nutrition Reviews 2003;61(5):S34-S39.
    • (2003) Nutrition Reviews , vol.61 , Issue.5
    • Nantel, G.1
  • 19
    • 0042655190 scopus 로고    scopus 로고
    • Low-glycemic index diets in the management of diabetes
    • Brand-Miller J, Hayne S, Petocz P, Colaguiri S. Low-glycemic index diets in the management of diabetes. Diabetes Care 2003;26(8):2261-7.
    • (2003) Diabetes Care , vol.26 , Issue.8 , pp. 2261-2267
    • Brand-Miller, J.1    Hayne, S.2    Petocz, P.3    Colaguiri, S.4
  • 20
    • 0037371366 scopus 로고    scopus 로고
    • Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance
    • Wolever TMS, Mehling C. Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance. Am J Clin Nutr 2003;77:612-21.
    • (2003) Am J Clin Nutr , vol.77 , pp. 612-621
    • Wolever, T.M.S.1    Mehling, C.2
  • 21
    • 0142024825 scopus 로고    scopus 로고
    • Sugars and starch in the nutritional management of diabetes mellitus
    • Kelley DE. Sugars and starch in the nutritional management of diabetes mellitus. Am J Clin Nutr 2003;78(suppl):858S-864S.
    • (2003) Am J Clin Nutr , vol.78 , Issue.SUPPL.
    • Kelley, D.E.1
  • 22
    • 0036291466 scopus 로고    scopus 로고
    • Glycemic index, glycemic load, and risk of type 2 diabetes
    • Willett W, Manson J, Liu S. Glycemic index, glycemic load, and risk of type 2 diabetes. Am J Clin Nutr 2003;76(suppl):274S-280S.
    • (2003) Am J Clin Nutr , vol.76 , Issue.SUPPL.
    • Willett, W.1    Manson, J.2    Liu, S.3
  • 23
    • 0036987088 scopus 로고    scopus 로고
    • Health benefits of low glycemic index foods, such as pulses, in diabetic patients and healthy individuals
    • Rizkalla SW, Bellisle F, Slama G. Health benefits of low glycemic index foods, such as pulses, in diabetic patients and healthy individuals. Brit J Nutr 2002;88(suppl.3):S255-S262.
    • (2002) Brit J Nutr , vol.88 , Issue.SUPPL. 3
    • Rizkalla, S.W.1    Bellisle, F.2    Slama, G.3
  • 25
    • 0347290051 scopus 로고    scopus 로고
    • Dietary and lifestyle interventions in the management of the metabolic syndrome: Present status and future perspective
    • Minehira K, Tappy L. Dietary and lifestyle interventions in the management of the metabolic syndrome: present status and future perspective. Euro J Clin Nutr 2002;56(12):1264-9.
    • (2002) Euro J Clin Nutr , vol.56 , Issue.12 , pp. 1264-1269
    • Minehira, K.1    Tappy, L.2
  • 28
    • 0034115061 scopus 로고    scopus 로고
    • A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in U.S. women
    • Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, Hennekens H. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in U.S. women. Am J Clin Nutr 2000;71:1455-61.
    • (2000) Am J Clin Nutr , vol.71 , pp. 1455-1461
    • Liu, S.1    Willett, W.C.2    Stampfer, M.J.3    Hu, F.B.4    Franz, M.5    Sampson, L.6    Hennekens, H.7
  • 29
    • 0035403288 scopus 로고    scopus 로고
    • The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes
    • Gilbertson HR, Brand-Miller JC, Thorburn AW, Evans S, Chondros P, Werther GA. The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes. Diabetes Care 2001;24(7):1137-43.
    • (2001) Diabetes Care , vol.24 , Issue.7 , pp. 1137-1143
    • Gilbertson, H.R.1    Brand-Miller, J.C.2    Thorburn, A.W.3    Evans, S.4    Chondros, P.5    Werther, G.A.6
  • 30
    • 0033807632 scopus 로고    scopus 로고
    • Long-term dietary treatment with increased amounts of fibre-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients
    • Giacco R, Parillo M, Rivellese AA, Lasorella G, Giacco A, D'Episcopo L, Riccardi G. Long-term dietary treatment with increased amounts of fibre-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. Diabetes Care 2000;23(10):1461-6.
    • (2000) Diabetes Care , vol.23 , Issue.10 , pp. 1461-1466
    • Giacco, R.1    Parillo, M.2    Rivellese, A.A.3    Lasorella, G.4    Giacco, A.5    D'Episcopo, L.6    Riccardi, G.7
  • 31
    • 0033067151 scopus 로고    scopus 로고
    • Diets high and low in glycemic index versus high monounsaturated fat diets: Effects on glucose and lipid metabolism in NIDDM
    • Luscombe ND, Noakes M, Clifton PM. Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM. Euro J Clin Nutr 1999;53(6):473-8.
    • (1999) Euro J Clin Nutr , vol.53 , Issue.6 , pp. 473-478
    • Luscombe, N.D.1    Noakes, M.2    Clifton, P.M.3
  • 33
    • 0000341756 scopus 로고    scopus 로고
    • How individuals, environment and health behavior interact: Social cognitive theory
    • ch 8. Eds. Glanz K, Lewis FM, Rimer BK. chapter 8
    • Baranowski T, Perry CL, Parcel GS. How Individuals, Environment and Health Behavior Interact: Social Cognitive Theory. In: Health Behavior and Health Education: Theory, Research and Practice, ch 8. Eds. Glanz K, Lewis FM, Rimer BK. chapter 8, 1997:153-77.
    • (1997) Health Behavior and Health Education: Theory, Research and Practice , pp. 153-177
    • Baranowski, T.1    Perry, C.L.2    Parcel, G.S.3
  • 36
    • 84864860893 scopus 로고    scopus 로고
    • Canadian Diabetes Association. The glycemic index. Available at www.diabetes.ca/Section_Professionals/ng_index.asp, accessed December 7, 2005.
    • The Glycemic Index
  • 37
    • 0010466851 scopus 로고    scopus 로고
    • Diets with a low glycemic index: From theory to practice
    • Brand-Miller JC, Foster-Powel K. Diets with a low glycemic index: from theory to practice. Nutr Today 1999;34(2):64-72.
    • (1999) Nutr Today , vol.34 , Issue.2 , pp. 64-72
    • Brand-Miller, J.C.1    Foster-Powel, K.2
  • 38
    • 0028284432 scopus 로고
    • Dietary advice based on the glycemic index improves dietary profile and metabolic control in type 2 diabetic patients
    • Frost G, Wilding J, Beecham J. Dietary advice based on the glycemic index improves dietary profile and metabolic control in type 2 diabetic patients. Diabet Med 1994;11:397-401.
    • (1994) Diabet Med , vol.11 , pp. 397-401
    • Frost, G.1    Wilding, J.2    Beecham, J.3
  • 40
    • 0037215358 scopus 로고    scopus 로고
    • Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes
    • Gilbertson HR, Thorburn AW, Brand-MillerJC, Chondros P, Werther GA. Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes. Am J Clin Nutr 2003;77:83-90.
    • (2003) Am J Clin Nutr , vol.77 , pp. 83-90
    • Gilbertson, H.R.1    Thorburn, A.W.2    Brand-Miller, J.C.3    Chondros, P.4    Werther, G.A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.