Glycemic carbohydrate: An international perspective

Nutrition Reviews

Volumn 61, Issue 5 II, 2003, Pages

  Nantel, Guy ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Carbohydrate; FAO; Glucose; Glycemia; Glycemic index

Indexed keywords

CARBOHYDRATE; GLUCOSE;

CARBOHYDRATE INTAKE; CONFERENCE PAPER; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HEALTH; HYPERGLYCEMIA; LIFESTYLE; NUTRITION; NUTRITIONAL VALUE; RISK FACTOR; UNITED NATIONS; WORLD HEALTH ORGANIZATION; CARBOHYDRATE DIET; CLASSIFICATION; FOOD; HUMAN; INTERNATIONAL COOPERATION; OBESITY; PUBLIC HEALTH; REVIEW;

BLOOD GLUCOSE; DIETARY CARBOHYDRATES; FOOD; GLYCEMIC INDEX; HUMANS; INTERNATIONAL COOPERATION; OBESITY; PUBLIC HEALTH;

EID: 0141992761     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/nr.2003.may.s34-s39     Document Type: Conference Paper

References (9)

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8. U.S. Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 14. USDA/ARS, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, Beltsville, Maryland, USA; 2001.
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