Note: Storage practices, salt intake and iodine content of salt consumed in rural households of Haryana State, North India

Nutrition and Health

Volumn 16, Issue 4, 2002, Pages 337-342

  Punia, Darshan ^a   Yadav, Shashi Kala ^a   Gupta, Manju ^a   Khetarpaul, Neelam ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; IODIZED SALT;

ARTICLE; CLIMATE; DIET SUPPLEMENTATION; ENDEMIC GOITER; FOOD PRESERVATION; INDIA; METHODOLOGY; QUESTIONNAIRE; RURAL POPULATION; SALT INTAKE; SOCIOECONOMICS;

CLIMATE; FOOD PRESERVATION; FOOD, FORTIFIED; GOITER, ENDEMIC; INDIA; IODINE; QUESTIONNAIRES; RURAL POPULATION; SOCIOECONOMIC FACTORS; SODIUM CHLORIDE, DIETARY;

EID: 0038348646     PISSN: 02601060     EISSN: None     Source Type: Journal    
DOI: 10.1177/026010600201600407     Document Type: Article

References (5)

1. A.I.C.R.P. (2000–2001a). Annual Report of All India Coordinated Research Project in Home Science (Foods and Nutrition Unit), Division of Home Science, University of Agricultural Sciences, Hebbal, Bangalore. Indian Council of Agricultural Research, New Delhi.
2. A.I.C.R.P. (2000–2001b). Annual Report of All India Coordinated Research Project in Home Science (Foods and Nutrition Unit), Department of Foods & Nutrition, College of Home Science, Assam Agricultural University, Jorhat. Indian Council of Agricultural Research, New Delhi.
3. Belling G.B. (1982). Spot tests for iodine in salt, in Determination of Iodine. CSIRO, Adelaide, pp. 11–12.
4. Sinha R.K. Roy B.K. Nandy P. Saha S.K. Dutta S. Dobe M. Mondal R.N. Marimathu P. (1999). Appl. Nutr. 24(1), 25–35.
5. Tyabji R. (1985). The use of iodated salt in the prevention of iodine deficiency disorders. A Handbook of Monitoring and Quality Control, pp. 18–31.