Iodized salt consumption maintains euthyroidism in iodine-deficient hypothyroid subjects

International Journal for Vitamin and Nutrition Research

Volumn 73, Issue 3, 2003, Pages 187-191

  Mirmiran, Parvin ^a   Hajipour, Rambod ^a   Azizi, Fereidoun ^a,b  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b Shahid Beheshti University of Medical Sciences   (Iran)

Author keywords

Hypothyroidism; Iodine deficiency disorders; Iodized salt

Indexed keywords

3,3',5' TRIIODOTHYRONINE; IODINATED POPPYSEED OIL; IODINE; SODIUM CHLORIDE; THYROTROPIN;

ADOLESCENT; ARTICLE; CHILD; DIET SUPPLEMENTATION; ENDEMIC GOITER; FEMALE; GROWTH; HEARING IMPAIRMENT; HUMAN; HYPOTHYROIDISM; IODINE DEFICIENCY; MAJOR CLINICAL STUDY; MALE; THYROID FUNCTION; THYROID HORMONE BLOOD LEVEL;

EID: 0038692421     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.73.3.187     Document Type: Article

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