Effects of salted food consumption on urinary iodine and thyroid function tests in two provinces in the Islamic Republic of Iran

Eastern Mediterranean Health Journal

Volumn 7, Issue 1-2, 2001, Pages 115-120

  Azizi, F ^a   Rahmani, M ^a   Allahverdian, S ^a   Hedayati, M ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; IODIZED SALT; POTASSIUM; SODIUM;

ADULT; ARTICLE; CLUSTER ANALYSIS; COOKING; CROSS-SECTIONAL STUDY; DIET; ENDEMIC DISEASE; FEEDING BEHAVIOR; FEMALE; GOITER; HUMAN; IRAN; MALE; QUESTIONNAIRE; SALT INTAKE; STATISTICS; THYROID FUNCTION TEST; URINE;

ADULT; CLUSTER ANALYSIS; COOKERY; CROSS-SECTIONAL STUDIES; DIET SURVEYS; ENDEMIC DISEASES; FEMALE; FOOD HABITS; GOITER; HUMANS; IODINE; IRAN; MALE; POTASSIUM; QUESTIONNAIRES; SODIUM; SODIUM CHLORIDE, DIETARY; THYROID FUNCTION TESTS;

EID: 0035241465     PISSN: 10203397     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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