Antigenotoxic effects of Satureja hortensis L. on rat lymphocytes exposed to oxidative stress

Archives of Pharmacal Research

Volumn 29, Issue 2, 2006, Pages 159-164

  Mosaffa, Fatemeh ^a   Behravan, Javad ^a,b   Karimi, Gholamreza ^a   Iranshahi, Mehrdad ^a  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b School of Pharmacy   (Iran)

Author keywords

Antigenotoxicity; Antioxidant; DNA damage; Satureja hortensis

Indexed keywords

EID: 33644794764     PISSN: 02536269     EISSN: 02536269     Source Type: Journal    
DOI: 10.1007/BF02974278     Document Type: Article

References (33)

1. Ames, B. N. and Gold, L. S., Dietary Carcinogens, Environmental- Pollution, and Cancer - Some Misconceptions. Med. Oncol. Tumor Phar., 7, 69-85 (1990).
2. Amin, G., Popular Medicinal Plants of Iran. Iranian Ministry of Health Press, Tehran, pp. 103-104 (1991).
3. Bertelsen, G., Christophersen, C., Nielsen, P. H., Madsen, H. L., and Stadel, P., Chromatographic Isolation of Antioxidants Guided by a Methyl Linoleate Assay. J. Agr. Food Chem., 43, 1272-1275 (1995).
4. Bracco, U., J, L., and J, V., Production and use of natural antioxidants. J. Am, Oil Chem., 58, 686-690 (1981).
5. Bull, A. W., Seeley, S. K., Geno, J., and Mannervik, B., Conjugation of the linoleic acid oxidation product, 13-oxooctadeca-9, 11-dienoic acid, a bioactive endogenous substrate for mammalian glutathione transferase. Biochim. Biophys. Acta, 1571, 77-82 (2002).
6. Ceruti, P., Prooxidant states and tumorpromotion. Science, 227, 375-381 (1985).
7. Chipault, J., GR, M., and WO, L., The antioxidant properties of spices in foods. Food Technol., 10, 209-211 (1956).
8. Clevenger, J., Aparatus for determination of volatile oil. J. Am. Pharm. Assoc., 17, 346 (1928).
9. Daferera, D. J., Ziogas, B. N., and Polissiou, M. G., GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. J. Agr. Food Chem., 48, 2576-2581 (2000).
10. Dapkevicius, A., Venskutonis, R., VanBeek, T. A., and Linssen, P. H., Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania. Food Agric., 77, 140-146 (1998).
11. Didry, N., Dubreuil, L., and Pinkas, M., Antimicrobial Activity of Thymol, Carvacrol and cinnamaldehyde alone or in combination. Pharmazie, 48, 301-304 (1993).
12. Dorman, H. J., Bachmayer, O., Kosar, M., and Hiltunen, R., Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey. J. Agric. Food Chem., 52, 762-770 (2004).
13. Go'ra, J., Liz, A., and Lewandowski, A., Chemical composition of the essential oil of cultivated summer savory (Satureja hortensis L. cv. Saturn). J. Essent. Oil Res., 8, 427-428 (1996).
14. Gulluce, M., Sokmen, M., Daferera, D., Agar, G., Ozkan, H., Kartal, N., Polissiou, M., Sokmen, A., and Sahin, F., In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L. J. Agric. Food Chem., 51, 3958-3965 (2003).
15. Hajhashemi, V., Sadraei, H., Ghannadi, A. R., and Mohseni, M., Antispasmodic and anti-diarrhoeal effect of Satureja hortensis L. essential oil. J. Ethnopharmacol., 71, 187-192 (2000).
16. Hertog, M. G., Feskens, E. J., Hollman, P. C., Katan, M. B., and Kromhout, D., Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet, 342, 1007-1011 (1993).
17. Joseph, J. A., Shukitt-Hale, B., Denisova, N. A., Bielinski, D., Martin, A., McEwen, J. J., and Bickford, P. C., Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J. Neurosci., 19, 8114-8121 (1999).
18. Koleva, I. I., van Beek, T. A., Linssen, J. P. H., de Groot, A., and Evstatieva, L. N., Screening of plant extracts for antioxidant activity: a comparative study on three testing methods. Phytochem. Anal., 13, 8-17 (2002).
19. Lu, Y. R. and Foo, L. Y., Antioxidant activities of polyphenols from sage (Salvia officinalis). Food Chem., 75, 197-202 (2001).
20. Madsen, H. L., Andersen, L., Christiansen, L., Brockhoff, P., and Bertelsen, G., Antioxidative activity of summer savory (Satureja hortensis L) and rosemary (Rosmarinus officinalis L) in minced, cooked pork meat. Z Lebensm Unters For, 203, 333-338 (1996).
21. Milos, M., Radonic, A., Bezic, N., and Dunkic, V., Localities and seasonal variations in the chemical composition of essential oils of Satureja montana L. and S. cuneifolia Ten. Flavour Frag. J., 16, 157-160 (2001).
22. Muller-Riebau, F. J., Berger, B. M., Yegen, O., and Cakir, C., Seasonal variations in the chemical compositions of essential oils of selected aromatic plants growing wild in Turkey. J. Agr. Food Chem., 45, 4821-4825 (1997).
23. Nakatani, N., Antioxidants in herbs of Okinawa islands. Abstr. Pap. Am. Chem. S, 223, U45-U45 (2002).
24. Nakatani, N., Antioxidants in herbs of Okinawa islands. Acs. Sym. Ser., 859, 166-175 (2003).
25. Ou, B. X., Huang, D. J., Hampsch-Woodill, M., Flanagan, J. A., and Deemer, E. K., Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study. J. Agr. Food Chem., 50, 3122-3128 (2002).
26. Philips, H., In Tissue Culture. Methods and Applications(Eds, Kruse, P. and M. Patterson) Academic press, New York, pp. 406-408 (1973).
27. Singh, N. P., McCoy, M. T., Tice, R. R., and Schneider, E. L., A simple technique for quantitation of low levels of DNA damage in individual cells. Exp. Cell Res., 175, 184-191 (1988).
28. Souri, E., Amin, G., Farsam, H., and Andaji, S., The antioxidant activity of some commonly used vegetables in Iranian diet. Fitoter., 75, 585-588 (2004).
29. Tumen, G., Kirimer, N., Ermin, N., and Baser, K. H. C., The essential oil of Satureja cuneifolia. Planta Medica, 64, 81-83 (1998).
30. Uslu, C., Murat Karasen, R., Sahin, F., Taysi, S., and Akcay, F., Effects of aqueous extracts of Satureja hortensis L. on rhinosinusitis treatment in rabbit. J. Ethnopharmacol., 88, 225-228 (2003).
31. Willcox, J. K., Ash, S. L., and Catignani, G. L., Antioxidants and prevention of chronic disease. Crit. Rev. Food Sci. Nutr., 44, 275-295 (2004).
32. Wiseman, H., Kaur, H., and Halliwell, B., DNA damage and cancer: measurement and mechanism. Cancer Lett., 93, 113-120 (1995).
33. Zargari, A., Medicinal Plants. Tehran University Press, Tehran, pp. 42-45 (1990).