Chemical composition of the essential oil of cultivated summer savory satureja hortensis L. cv. Saturn)

Journal of Essential Oil Research

Volumn 8, Issue 4, 1996, Pages 427-428

  Góra, Józef ^a   Lis, Anna ^a   Lewandowski, Andrzej ^b  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b Centre for Cultivar Testing   (Poland)

Author keywords

Carvacrol; Essential oil composition; Labiatae; Satureja hortensis; Summer savory; terpinene

Indexed keywords

COMPOSITION; DETECTORS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NITROGEN; PLANTS (BOTANY);

CAPILLARY COLUMNS; CARLO ERBA INSTRUMENT MODEL; CARVACROL; CULTIVATED SUMMER SAVORY; FLAME IONIZATION DETECTOR; LABIATAE; SATUREJA HORTENSIS; TERPINENE;

ESSENTIAL OILS;

EID: 0030196237     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1996.9700656     Document Type: Article

References (5)

1. W. Czabajska, K. Seidler-Lozykowska and K. Kazmierczak, The Breeding of New Variety of Savory (Satureja hortensis L.) (in Polish). Herba Pol., 90(4), 168-172 (1994).
2. B. M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 3(6), 57-58 (1979)
3. B. M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 6(4), 76-77 (1981)
4. B. M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 17(1), 50-52 (1992).
5. R. P. Adams, Identification of Essential Oils by Ion Trap Mass Spectroscopy.Academic Press, New York (1989).