Absence Ochratoxin a in soy sauce

International Journal of Food Microbiology

Volumn 97, Issue 2, 2004, Pages 221-225

  Blesa, J ^a   Soriano, J M ^a   Molto J C ^a   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Determination; Immunoaffinity column (IAC); Ochratoxin A; Soy sauce

Indexed keywords

BUFFER; OCHRATOXIN; PHOSPHATE; SODIUM CHLORIDE;

ANTIBODY AFFINITY; ARTICLE; CHINA; FLUORESCENCE ANALYSIS; JAPAN; LIQUID CHROMATOGRAPHY; METHYLATION; SOYBEAN; TOXIN ANALYSIS;

CHROMATOGRAPHY, LIQUID; FLUORESCENCE; FOOD CONTAMINATION; IMMUNOCHEMISTRY; OCHRATOXINS; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SOY FOODS;

EID: 8344246115     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.08.013     Document Type: Article

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