Comparison of different fluorimetric signals for the simultaneous multivariate determination of tocopherols in vegetable oils

Applied Spectroscopy

Volumn 60, Issue 2, 2006, Pages 194-202

  Díaz, T Galeano ^a   Duran Meras I ^a   Cáceres, M I Rodríguez ^a   Murillo, B Roldán ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Fluorescence; Olive oil; Partial least squares; PLS; Tocopherols

Indexed keywords

ELECTRIC EXCITATION; FLUORESCENCE; MIXTURES;

OLIVE OIL; PARTIAL LEAST SQUARES; TOCOPHEROLS;

VEGETABLE OILS;

TOCOPHEROL; VEGETABLE OIL;

ALGORITHM; ARTICLE; CHEMICAL MODEL; CHEMISTRY; COMBINATORIAL CHEMISTRY; COMPARATIVE STUDY; EVALUATION; FOOD ANALYSIS; METHODOLOGY; MULTIVARIATE ANALYSIS; REGRESSION ANALYSIS; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY; STATISTICAL ANALYSIS; STATISTICAL MODEL;

ALGORITHMS; COMBINATORIAL CHEMISTRY TECHNIQUES; DATA INTERPRETATION, STATISTICAL; FOOD ANALYSIS; LEAST-SQUARES ANALYSIS; MODELS, CHEMICAL; MODELS, STATISTICAL; MULTIVARIATE ANALYSIS; PLANT OILS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE; TOCOPHEROLS;

EID: 33644747224     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370206776023449     Document Type: Article

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