Characterisation of quaternary mixtures by the apparent content curves method: Identification of tocopherols in vegetable oils

Analytical and Bioanalytical Chemistry

Volumn 375, Issue 5, 2003, Pages 643-652

  Mauri Aucejo A R ^a   Llobat Estelles M ^a   Marin Saez R ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Apparent content curves; Edible oils; Identification; Tocopherols

Indexed keywords

CHARACTERIZATION; FLUOROMETERS; MIXTURES; SPECTROPHOTOMETRY; ULTRAVIOLET SPECTROSCOPY; VEGETABLE OILS;

APPARENT CONTENT CURVES; IDENTIFICATION; QUATENARY MIXTURES; TOCOPHEROLS;

ORGANIC COMPOUNDS;

TOCOPHEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; ULTRAVIOLET SPECTROPHOTOMETRY;

PLANT OILS; SPECTROPHOTOMETRY, ULTRAVIOLET; TOCOPHEROLS;

EID: 0037364975     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-003-1770-z     Document Type: Article

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