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Volumn 75, Issue 4, 2006, Pages 574-580

Separation of cells and proteins from fermentation broth using ultrafiltration

Author keywords

Cheese whey; Fermentation; Lactic acid; Membrane; Protein; Ultrafiltration

Indexed keywords

CELLS; FERMENTATION; MEMBRANES; MOLECULAR WEIGHT; PROTEINS; ULTRAFILTRATION;

EID: 33644626675     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.045     Document Type: Article
Times cited : (44)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.