Separation of cells and proteins from fermentation broth in a shear- enhanced cross-flow ultrafiltration module as the first step in the refinement of lactic acid

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 76, Issue 2, 1999, Pages 143-157

  Toräng, Anna ^a   Jönsson, Ann Sofi ^a   Zacchi, Guido ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Lactic acid; Membrane; Separation; Ultrafiltration; Wheat flour

Indexed keywords

BACTERIAL PROTEIN; HYDROLASE; LACTIC ACID; PROTEIN HYDROLYSATE;

ARTICLE; CELL SEPARATION; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; FLOUR; HYDROPHILICITY; HYDROPHOBICITY; LACTIC ACID BACTERIUM; LACTOCOCCUS LACTIS; MEMBRANE FILTER; NONHUMAN; PROTEIN ANALYSIS; ULTRAFILTRATION; WHEAT;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; STREPTOCOCCUS; TRITICUM AESTIVUM;

EID: 0032945957     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:76:2:143     Document Type: Article

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