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Volumn 29, Issue 2, 2006, Pages 293-302

High performance liquid chromatographic method for iso-α-acids

Author keywords

Beer; Bitter acids; Hop; Humulus lupulus; Iso acids; LC UV

Indexed keywords

BEVERAGES; FLOW OF FLUIDS; ISOMERS; ORGANIC ACIDS; SEPARATION; ULTRAVIOLET RADIATION;

EID: 33644519340     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1080/10826070500416676     Document Type: Article
Times cited : (7)

References (14)
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    • The significance of iso-α-acids for beer quality
    • Hughes, P.S. The significance of iso-α-acids for beer quality. J. Inst. Brew. 2000, 5, 271-276.
    • (2000) J. Inst. Brew. , vol.5 , pp. 271-276
    • Hughes, P.S.1
  • 3
    • 84979376459 scopus 로고
    • The foaming properties of beer
    • Bamforth, C.W. The foaming properties of beer. J. Inst. Brew. 1985, 91 (6), 370-383.
    • (1985) J. Inst. Brew. , vol.91 , Issue.6 , pp. 370-383
    • Bamforth, C.W.1
  • 4
    • 0342703891 scopus 로고    scopus 로고
    • Production and composition of hop products
    • Hughes, P.S.; Simpson, J. Production and composition of hop products. MBAA Tech. Q. 30 (4), 146-154.
    • MBAA Tech. Q. , vol.30 , Issue.4 , pp. 146-154
    • Hughes, P.S.1    Simpson, J.2
  • 5
    • 0142111177 scopus 로고    scopus 로고
    • Comparative study of the stability of iso-α-acids, dihydroiso-α-acids and tetrahydroiso-α-acids during beer ageing
    • De Cooman, L.; Aerts, G.; Witters, A.; De Ridder, M.; Boeykens, A.; Goiris, K.; De Keukeleire, D. Comparative study of the stability of iso-α-acids, dihydroiso-α-acids and tetrahydroiso-α-acids during beer ageing. Cerevisia 2001, 26 (3), 155-160.
    • (2001) Cerevisia , vol.26 , Issue.3 , pp. 155-160
    • De Cooman, L.1    Aerts, G.2    Witters, A.3    De Ridder, M.4    Boeykens, A.5    Goiris, K.6    De Keukeleire, D.7
  • 6
    • 0036055123 scopus 로고    scopus 로고
    • Spectrophotometric analysis of isomerized α-acids
    • Maye, J.P.; Mulqueen, S.; Xu, J.; Weis, S. Spectrophotometric analysis of isomerized α-acids. J. Am. Soc. Brew. Chem. 2002, 60 (3), 98-100.
    • (2002) J. Am. Soc. Brew. Chem. , vol.60 , Issue.3 , pp. 98-100
    • Maye, J.P.1    Mulqueen, S.2    Xu, J.3    Weis, S.4
  • 7
    • 84987357695 scopus 로고
    • Preparation of trans-iso-α-acids and use of their dicyclohexylamine salts for iso-α-acids analysis
    • Thornton, H.A.; Kulandai, J.; Bond, M.; Jontef, M.P.; Hawthorne, D.B.; Kavanagh, T.E. Preparation of trans-iso-α-acids and use of their dicyclohexylamine salts for iso-α-acids analysis. J. Inst. Brew. 1993, 99 (6), 473-477.
    • (1993) J. Inst. Brew. , vol.99 , Issue.6 , pp. 473-477
    • Thornton, H.A.1    Kulandai, J.2    Bond, M.3    Jontef, M.P.4    Hawthorne, D.B.5    Kavanagh, T.E.6
  • 8
    • 0032948975 scopus 로고    scopus 로고
    • Preparation of isomerized α-acids standards for HPLC analysis of iso-α-acids, tetrahydro-iso-α-acids, and hexahydro-iso-α-acids
    • Maye, J.P.; Mulqeen, S.; Weis, S.; Xu, J.; Priest, M. Preparation of isomerized α-acids standards for HPLC analysis of iso-α-acids, tetrahydro-iso-α-acids, and hexahydro-iso-α-acids. J. Am. Soc. Brew. Chem. 1999, 57 (2), 55-59.
    • (1999) J. Am. Soc. Brew. Chem. , vol.57 , Issue.2 , pp. 55-59
    • Maye, J.P.1    Mulqeen, S.2    Weis, S.3    Xu, J.4    Priest, M.5
  • 10
    • 0035110467 scopus 로고    scopus 로고
    • High-performance separation of unmodified and reduced hop and beer bitter compounds by a single high-performance liquid chromatographic method
    • Harms, D.; Nitzche, F. High-performance separation of unmodified and reduced hop and beer bitter compounds by a single high-performance liquid chromatographic method. J. Am. Soc. Brew. Chem. 2001, 59 (1), 28-31.
    • (2001) J. Am. Soc. Brew. Chem. , vol.59 , Issue.1 , pp. 28-31
    • Harms, D.1    Nitzche, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.