SCOPUS 정보 검색 플랫폼

Journal of the American Society of Brewing Chemists

Volumn 59, Issue 1, 2001, Pages 28-31

High-performance separation of unmodified and reduced hop and beer bitter compounds by a single high-performance liquid chromatographic method

(2) Harms, D a Nitzsche, F a

a König Brauerei GmbH and Co KG (Germany)

Author keywords

Bittering compounds; Chiral separation; Sample pretreatment

Indexed keywords

ALCOHOLIC BEVERAGE PRODUCTION; BREWING; CITRIC ACID; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOPS; ISOXANTHOHUMOL ISO ALPHA ACID; PH; REACTION TIME; SEPARATION TECHNIQUE; TROMETAMOL;

EID: 0035110467 PISSN: 03610470 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (20)

References (6)

1
- 0003960562
- Getränke-Verlag Hans Carl, Nürnberg, Germany
- (1997) EBC manual of good practice: Hops and hop products
- Benitez, J.L.¹ Forster, A.² De Keukeleire, D.³ Moir, M.⁴ Sharpe, F.R.⁵ Verhagen, L.C.⁶ Westwood, K.T.⁷

2
- 0005957896
- Hop research: Current developments
- (1999) Hopfenrundsch. Int. , pp. 60-67
- Biendl, M.¹

3
- 0002104185
- High-performance liquid chromatography analysis of tetrahydro-iso-α-acids in beer
- (1998) J. Am. Soc. Brew. Chem. , vol.56 , pp. 76-79
- Clark, C.G.¹ Burroughs, L.J.² Guzinski, J.A.³

4
- 0000542199
- Bitterness of congeners and stereoisomers of hop-derived bitter acids found in beer
- (1996) J. Am. Soc. Brew. Chem. , vol.54 , pp. 235-237
- Hughes, P.S.¹ Simpson, W.J.²

5
- 0001964177
- A comparison of alternative high-performance liquid chromatographic systems for measuring bitterness in beer
- (1987) J. Am. Soc. Brew. Chem. , vol.45 , pp. 6-14
- McMurrough, I.¹ Lynch, M.V.² Murray, F.³ Kearney, M.⁴ Nitzsche, F.⁵

6
- 0003032670
- Preparation and purification of hop acids and their derivatives
- (1996) J. Am. Soc. Brew. Chem. , vol.54 , pp. 103-109
- Ting, P.L.¹ Goldstein, H.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.