Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa

Nutrition

Volumn 22, Issue 3, 2006, Pages 252-258

  Temple, Norman J ^a   Steyn, Nelia P ^b   Myburgh, Neil G ^c   Nel, Johanna H ^d  

^a ATHABASCA UNIVERSITY   (Canada)

^b SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^c UNIVERSITY OF THE WESTERN CAPE   (South Africa)

^d STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Adolescents; Africa; Diet quality; Food intake; Soft drinks; Sweets

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; CHILD; CONTROLLED STUDY; EATING HABIT; ETHNIC GROUP; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MALE; MEDICAL INFORMATION; NORMAL HUMAN; NUTRIENT CONTENT; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL COUNSELING; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PRIORITY JOURNAL; QUESTIONNAIRE; SAMPLE SIZE; SCORING SYSTEM; SOCIOECONOMICS; STATISTICAL ANALYSIS;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; CHILD; CHOICE BEHAVIOR; DIET SURVEYS; FEMALE; FOOD; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; NUTRITION POLICY; PARENTS; QUESTIONNAIRES; SCHOOLS; SOCIAL CLASS; SOCIOECONOMIC FACTORS; SOUTH AFRICA; STUDENTS;

COLA;

EID: 32944482512     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2005.07.013     Document Type: Article

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