Relationship of proteinase activity, foam proteins, and head retention in unpasteurized beer

Journal of the American Society of Brewing Chemists

Volumn 64, Issue 1, 2006, Pages 33-38

  He, Guo Qing ^a   Wang, Zhao Yue ^a   Liu, Zhong Shan ^b   Chen, Qi He ^a   Ruan, Hoi ^a   Schwarz, Paul B ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b China Lion Brewery Group   (China)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Foam stability; Lipid transfer protein 1; Pasteurization; Protein

Indexed keywords

EID: 32644453500     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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