Some reasons why high gravity brewing has a negative effect on head retention

Journal of the Institute of Brewing

Volumn 104, Issue 2, 1998, Pages 83-87

  Cooper, D J ^a   Stewart, G G ^a   Bryce, J H ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Fermentation; Foam; High gravity brewing; Hydrophobic polypeptides; Mash filter; Wort

Indexed keywords

EID: 0032353966     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1998.tb00979.x     Document Type: Article

References (12)

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