Monoclonal antibody probe for assessing beer foam stabilizing proteins

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 8, 1999, Pages 3044-3049

  Onishi, Akiko ^a   Proudlove, Mike O ^a   Dickie, Kamini ^a   Mills, E N Clare ^b   Kauffman, Juliet A ^b   Morgan, Mike R A ^b  

^a Brewing Research International   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Beer; Foam; Immunoassay; Monoclonal antibodies

Indexed keywords

EXCIPIENT; MONOCLONAL ANTIBODY; POLYPEPTIDE; STABILIZING AGENT; VEGETABLE PROTEIN;

ANALYTIC METHOD; ARTICLE; BARLEY; BEER; CHEMICAL STRUCTURE; ENZYME LINKED IMMUNOSORBENT ASSAY; FERMENTATION; FOAM; NONHUMAN; PROTEIN ANALYSIS;

ANTIBODIES, MONOCLONAL; BEER; ENZYME-LINKED IMMUNOSORBENT ASSAY; EXCIPIENTS; HORDEUM; PLANT PROTEINS;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0032862812     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9810968     Document Type: Article

References (20)

1. Ahmed, M.; Dickinson, E. Foaming of aqueous solutions of protein and propylene glycol alginate. Food Hydrocolloids 1990, 4, 395-402.
2. Bamforth, C. W. The foaming properties of beer. J. Inst. Brew. 1986, 91, 370-383.
3. Bech, L. M.; Vaag, P.; Heinemann, B.; Breddam, K. Throughout the brewing process barley lipid transfer protein 1 is transformed into a more foam-promoting form. Proc. Congr. Eur. Brew. Conf. Lisbon 1995, 561-568.
4. Bennett, A. N. Propylene glycol alginate for the brewing industry. Proc. Inst. Brew. Conv. (Central and South African Region) 1993, 4, 185-193.
5. Butler, J. E. The behavior of antigens and antibodies immobilized on a solid phase. In Structure of Antigens; Van Regenmortel, M. H. V., Ed.; CRC Press: Boca Raton, FL, 1993; Vol. 2, pp 209-259.
6. Dale, C. J.; Young, T. W.; Brewer, S. Amino acid analysis of beer polypeptides. J. Inst. Brew. 1989, 95, 89-97.
7. Hejgaard, J. Origin of a dominant beer protein; immunochemical identity with a β-amylase associated protein from barley. J. Inst. Brew. 1977, 83, 94-96.
8. Horiuchi, S.; Kouno, K.; Yamashita, H.; Mori, T.; Yabuuchi, S. Determination of beer foam protein by ELISA (Enzyme-linked immunosorbent assay). Proc. 23rd Conv. Inst. Brew. Asia Pacific Sect. 1994, 198.
9. Ishibashi, Y.; Terano, Y.; Fukui, N.; Kakui, T.; Kawasaki, S.; Nakatani, K Development of a new method for determining beer foam and haze proteins by using the immunochemical method ELISA. J. Am. Soc. Brew. Chem. 1996, 54, 177-182.
10. Jackson, G.; Roberts, R. T.; Wainwright, T. Mechanism of beer foam stabilization by propylene glycol alginate. J. Inst. Brew. 1980, 86, 34-37.
11. Kauffman, J. A.; Mills, E. N. C.; Brett, G. M.; Fido, R. J.; Tatham, A. S.; Shewry, P. R.; Onishi, A.; Proudlove, M. O.; Morgan, M. R. A. Immunological characterization of Barley Polypeptides in Lager Foam. J. Sci. Food Agric. 1994, 66, 345-355.
12. Kohler, G.; Milstein C. Continuous cultures of fused cells secreting antibody of predefined specificity. Nature 1976, 256, 495-497.
13. Michel, R. H.; McGovern, P. E.; Badler, V. R. Chemical evidence of ancient beer. Nature 1992, 360, 24.
14. Mills, E. N. C.; Burgess, S. R.; Tatham, A. S.; Shewry, P. R.; Morgan, M. R. A. Characterization of a panel of monoclonal anti-gliadin antibodies. J. Cereal Sci. 1990, 11, 89-101.
15. Mills, E. N. C.; Kauffman, J. A.; Morgan, M. R. A.; Field, J. M.; Hejgaard, J.; Proudlove, M. O.; Onishi, A. An immunological study of hydrophobic polypeptides in beer. J. Agric. Food Chem. 1998, 46, 4475-4483.
16. Onishi, A.; Proudlove, M. O. Isolation of beer foam polypeptides by hydrophobic interaction chromatography and their partial characterization. J. Sci. Food Agric. 1994, 65, 233-240.
17. Ross, S.; Clark, G. L. On the measurement of foam stability with special reference to beer. Wallerstein Lab. Commun. 1939, 6, 46-54.
18. Rudin, A. D. Measurement of the foam stability of beers. J. Inst. Brew. 1957, 63, 506-509.
19. Sheehan, M. C.; Skerritt, J. H. Identification and characterization of beer polypeptides derived from barley hordeins. J. Inst. Brew. 1997, 103, 297-306.
20. Yokoi, S.; Maeda, K.; Xiao, R.; Kamada, K; Kamimura, M. Characterization of beer proteins responsible for foam in beer. Proc. Congr. Ew. Brew. Conf. Madrid 1989, 593-600.