Improved ELISA method for screening human antigen-specific IgE and its application for monitoring specific IgE for novel proteins in genetically modified foods

Regulatory Toxicology and Pharmacology

Volumn 44, Issue 2, 2006, Pages 182-188

  Takagi, Kayoko ^a   Teshima, Reiko ^a   Nakajima, Osamu ^a   Okunuki, Haruyo ^a   Sawada, Jun Ichi ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

5 Enolpyruvyl shikimate 3 phosphate synthase from Agrobacterium sp. strain CP4; Cry9C; Genetically modified food; Human IgE: ELISA; Phosphinothricin acetyltransferase

Indexed keywords

ALLERGEN; BUFFER; IMMUNOGLOBULIN ANTIBODY; IMMUNOGLOBULIN E; OVALBUMIN; PROTEIN; RECOMBINANT 5 ENOLPYRUVYL SHIKIMATE 3 PHOSPHATE SYNTHASE; RECOMBINANT PHOSPHINOTHRICIN N ACETYLTRANSFERASE; RECOMBINANT PROTEIN; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ANTIGEN BINDING; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD CONTAMINATION; FOOD SAFETY; GENETICALLY MODIFIED FOOD; HUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; SERUM; STATISTICAL SIGNIFICANCE;

3-PHOSPHOSHIKIMATE 1-CARBOXYVINYLTRANSFERASE; ACETYLTRANSFERASES; ALLERGENS; BACTERIAL PROTEINS; BACTERIAL TOXINS; ENDOTOXINS; ENVIRONMENTAL EXPOSURE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; HEMOLYSIN PROTEINS; HUMANS; IMMUNOGLOBULIN E; OVALBUMIN; PEST CONTROL, BIOLOGICAL; PLANTS, GENETICALLY MODIFIED; RECOMBINANT PROTEINS; SOYBEANS;

AGROBACTERIUM SP.;

EID: 32544459260     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.yrtph.2005.11.002     Document Type: Article

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