Effect of GM and Non-GM soybeans on the immune system of BN rats and B10A mice

Journal of the Food Hygienic Society of Japan

Volumn 41, Issue 3, 2000, Pages 188-193

  Teshima, Reiko ^a   Akiyama, Hiroshi ^a   Okunuki, Haruyo ^a   Sakushima, Jun Ichiro ^a   Goda, Yukihiro ^a   Onodera, Hiroshi ^a   Sawada, Jun Ichi ^a   Toyoda, Masatake ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

B10A mouse; BN rat; CP4 EPSPS; GM soybeans; Immune system

Indexed keywords

GLYPHOSATE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DNA MODIFICATION; FEMALE; FOOD INTAKE; HISTOPATHOLOGY; IMMUNE SYSTEM; IMMUNOGLOBULIN PRODUCTION; IMMUNOTOXICITY; MOUSE; NONHUMAN; RAT; SOYBEAN;

AGROBACTERIUM SP.; ANIMALIA; BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 0033929892     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.41.188     Document Type: Article

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