Starlink corn: A risk analysis

Environmental Health Perspectives

Volumn 110, Issue 1, 2002, Pages 5-13

  Bucchini, Luca ^a   Goldman, Lynn R ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Allergens; Biotechnology; Corn; Food hypersensitivity; Pesticides; Risk assessment

Indexed keywords

ALLERGEN; VEGETABLE PROTEIN;

AGRONOMIC TRAIT; ALLERGENICITY; ANIMAL FOOD; ASSAY; BACILLUS THURINGIENSIS; CORN; COTTON; CROP; DNA MODIFICATION; ENVIRONMENTAL MONITORING; ENVIRONMENTAL PROTECTION; FOOD ALLERGY; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD PROCESSING; GENETIC CODE; GOVERNMENT; HUMAN; INFORMATION SYSTEM; INSECT RESISTANCE; NONHUMAN; NOTE; PLANT BIOTECHNOLOGY; POSTMARKETING SURVEILLANCE; POTATO; PREDICTION; PRIORITY JOURNAL; RISK ASSESSMENT; RISK MANAGEMENT; SENSITIZATION; UNITED STATES; WORKER;

ANIMALIA; BACILLUS THURINGIENSIS; GOSSYPIUM HIRSUTUM; INSECTA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0036151218     PISSN: 00916765     EISSN: None     Source Type: Journal    
DOI: 10.1289/ehp.021105     Document Type: Note

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