Changes in Polyphenol Concentrations and Polyphenol Oxidase Activity of Loquat (Eriobotrya japonica Lindl.) Fruits in Relation to Browning

Journal of the Japanese Society for Horticultural Science

Volumn 67, Issue 3, 1998, Pages 360-366

  Ding, Chang Kui ^a   Chachin, Kazuo ^a   Ueda, Yoshinori ^a   Mochioka, Ryosuke ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Chlorogenic acid; Enzymatic browning; Loquat; Polyphenol; Polyphenol oxidase

Indexed keywords

EID: 0004637866     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

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