Effects of parsley (Petroselinum crispum) extract versus glibornuride on the liver of streptozotocin-induced diabetic rats

Journal of Ethnopharmacology

Volumn 104, Issue 1-2, 2006, Pages 175-181

  Ozsoy Sacan, Ozlem ^a   Yanardag, Refiye ^a   Orak, Haci ^a   Ozgey, Yasemin ^a   Yarat, Aysen ^b   Tunali, Tugba ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b MARMARA UNIVERSITY   (Turkey)

Author keywords

Glibornuride; Liver; Parsley; Serum; Streptozotocin

Indexed keywords

ALKALINE PHOSPHATASE; GLUCOSE; GLUTATHIONE; PETROSELINUM CRISPUM EXTRACT; PLANT EXTRACT; POTASSIUM; SIALIC ACID; SODIUM; UNCLASSIFIED DRUG; URIC ACID;

ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; ENZYME GLYCOSYLATION; GLUCOSE BLOOD LEVEL; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; PARSLEY; RAT; STREPTOZOCIN DIABETES; TURKEY (REPUBLIC);

ANIMALS; DIABETES MELLITUS, EXPERIMENTAL; LIVER; MALE; PETROSELINUM; PLANT EXTRACTS; PLANT LEAVES; RATS; SULFONYLUREA COMPOUNDS;

ANIMALIA; PETROSELINUM CRISPUM;

EID: 32544448369     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2005.08.069     Document Type: Article

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