Modulatory Effect of Scoparia dulcis in Oxidative Stress-Induced Lipid Peroxidation in Streptozotocin Diabetic Rats

Journal of Medicinal Food

Volumn 6, Issue 4, 2003, Pages 379-386

  Latha, M ^a   Pari, L ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Blood glucose; Enzymic antioxidants; Lipid peroxidation; Plasma insulin; Scoparia dulcis; Streptozotocin diabetes

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; INSULIN; PLANT EXTRACT; SCOPARIA DULCIS EXTRACT; STREPTOZOCIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BRAIN; CONTROLLED STUDY; DIABETES MELLITUS; DRUG EFFECT; DRUG MECHANISM; ENZYME ACTIVITY; KIDNEY; LIPID PEROXIDATION; LIVER; MEMBRANE DAMAGE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SCOPARIA; SCOPARIA DULCIS;

ANIMALIA; SCOPARIA; SCOPARIA DULCIS;

EID: 1642535367     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/109662003772519958     Document Type: Article

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