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Volumn 81, Issue 6, 1999, Pages 425-426
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Invited commentary on: Parsley, polyphenols and nutritional antioxidants
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Author keywords
[No Author keywords available]
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Indexed keywords
ALPHA TOCOPHEROL;
ANTIOXIDANT;
FLAVONOID;
FLAVONOID GLYCOSIDE;
GLUCOSE;
POLYPHENOL;
PHENOL DERIVATIVE;
GASTROINTESTINAL ABSORPTION;
HERB;
HUMAN;
NONHUMAN;
NOTE;
NUTRITIONAL HEALTH;
VEGETABLE;
WINE;
APIALES;
CARDIOVASCULAR DISEASE;
DIET;
INTESTINE ABSORPTION;
NEOPLASM;
PETROSELINUM CRISPUM;
ANTIOXIDANTS;
APIACEAE;
CARDIOVASCULAR DISEASES;
DIET;
FLAVONOIDS;
HUMANS;
INTESTINAL ABSORPTION;
NEOPLASMS;
PHENOLS;
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EID: 0033138630
PISSN: 00071145
EISSN: None
Source Type: Journal
DOI: 10.1017/s0007114599000768 Document Type: Note |
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Times cited : (13)
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References (18)
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