Alpha-solanine and alpha-chaconine glycoalkaloid assay in Solanum tuberosum extracts by liposomes and time-resolved fluorescence

Journal of Food Composition and Analysis

Volumn 17, Issue 5, 2004, Pages 665-673

  Bacigalupo, Mari Angela ^a   Longhi, Renato ^a   Meroni, Giacomo ^a  

^a CNR   (Italy)

Author keywords

Liposomes; Potato glycoalkaloids assay; Time resolved fluorescence

Indexed keywords

ALKALOID DERIVATIVE; CARBOHYDRATE DERIVATIVE; CHELATING AGENT; CHOLESTEROL; EUROPIUM; PHOSPHATIDYLCHOLINE; SOLANINE;

ARTICLE; CALIBRATION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTIVAR; EXTRACTION; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FRESH WEIGHT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINEAR SYSTEM; PLANT LEAF; POTATO; SCREENING; SPROUT; SYNTHESIS; TIME; TRANSGENIC PLANT;

SOLANUM; SOLANUM TUBEROSUM;

EID: 3242812805     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2003.09.006     Document Type: Article

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