Mitochondrial function in turkey skeletal muscle - Impact on meat quality

British Poultry Science

Volumn 45, Issue 3, 2004, Pages 367-379

  Opalka, J R ^a   Wicke, M ^b   Gellerich, F N ^a   Schmidt, R ^a   Rosner, F ^a   Zierz, S ^a   Von Lengerken, G ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; PYRUVATE DEHYDROGENASE COMPLEX; PYRUVIC ACID;

ACIDOSIS; AGING; ANIMAL; ARTICLE; BLOOD; BODY COMPOSITION; CADAVER; COMPARATIVE STUDY; CYTOCHEMISTRY; ELECTRON MICROSCOPY; ENZYMOLOGY; GLYCOLYSIS; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; MUSCLE MITOCHONDRION; OXIDATION REDUCTION REACTION; OXIDATIVE PHOSPHORYLATION; OXYGEN CONSUMPTION; PH; PHYSIOLOGY; QUALITY CONTROL; SARCOPLASMIC RETICULUM; SKELETAL MUSCLE; TURKEY (BIRD); ULTRASTRUCTURE;

ACIDOSIS; AGING; ANIMALS; BODY COMPOSITION; GLYCOLYSIS; HISTOCYTOCHEMISTRY; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MEAT; MICROSCOPY, ELECTRON; MITOCHONDRIA, MUSCLE; MUSCLE, SKELETAL; OXIDATION-REDUCTION; OXIDATIVE PHOSPHORYLATION; OXYGEN CONSUMPTION; POSTMORTEM CHANGES; PYRUVATE DEHYDROGENASE COMPLEX; PYRUVIC ACID; QUALITY CONTROL; SARCOPLASMIC RETICULUM; TURKEYS;

ANIMALIA; AVES; MELEAGRIS GALLOPAVO;

EID: 3242734109     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660410001730860     Document Type: Article

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