Pale, Soft, and Exudative Meat in Turkeys Treated with Succinylcholine

Poultry Science

Volumn 77, Issue 2, 1998, Pages 356-360

  Mckee, S R ^a   Hargis, B M ^a   Sams, A R ^a  

^a TEXAS A AND M UNIVERSITY SYSTEM   (United States)

Author keywords

Color; Pale, soft, and exudative meat; pH; Succinylcholine; Turkey

Indexed keywords

BUTORPHANOL; NARCOTIC ANALGESIC AGENT; NEUROMUSCULAR DEPOLARIZING AGENT; SUXAMETHONIUM;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; COHORT ANALYSIS; COMPARATIVE STUDY; DRUG EFFECT; INJECTION; MALE; MEAT; PATHOLOGY; PH; PHYSIOLOGY; PIGMENTATION; SKELETAL MUSCLE; STANDARD; TIME; TURKEY (BIRD);

ANALGESICS, OPIOID; ANIMALS; BUTORPHANOL; COHORT STUDIES; HYDROGEN-ION CONCENTRATION; INJECTIONS; MALE; MEAT; MUSCLE, SKELETAL; NEUROMUSCULAR DEPOLARIZING AGENTS; PIGMENTATION; SUCCINYLCHOLINE; TIME FACTORS; TURKEYS;

EID: 0031990668     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.2.356     Document Type: Article

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