The use of experimental design methodology and multivariate analysis to determine critical control points in a process

Chemometrics and Intelligent Laboratory Systems

Volumn 56, Issue 2, 2001, Pages 105-121

  Sahni, Narinder Singh ^a   Isaksson, Tomas ^b   Næs, Tormod ^c  

^a Mills DA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Critical control points; NIR spectroscopy; Split plot designs

Indexed keywords

ARTICLE; DATA ANALYSIS; FOOD INDUSTRY; FOOD QUALITY; INFRARED SPECTROSCOPY; METHODOLOGY; MULTIVARIATE ANALYSIS; PREDICTION; PRIORITY JOURNAL; PROCESS CONTROL; TEMPERATURE;

EID: 0035972859     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-7439(01)00113-7     Document Type: Article

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