Enhancement of monascus pigment production by the culture of Monascus sp. J101 at low temperature

Biotechnology Progress

Volumn 22, Issue 1, 2006, Pages 338-340

  Ahn, Jungoh ^a   Jung, Joonki ^a   Hyung, Woochan ^b   Haam, Seungjoo ^b   Shin, Chulsoo ^b  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Yonsei University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; FUNGI; OXYGEN; THERMAL EFFECTS; VISCOSITY;

FILAMENTOUS FUNGI; HIGH BROTH VISCOSITY; MONASCUS PIGMENT PRODUCTION; POOR OXYGEN TRANSFER;

PIGMENTS;

PIGMENT;

BIOSYNTHESIS; CELL DIVISION; CHEMISTRY; CONFERENCE PAPER; CULTURE MEDIUM; CYTOLOGY; DRUG EFFECT; FERMENTATION; METABOLISM; MONASCUS; TEMPERATURE; VISCOSITY;

CELL DIVISION; CULTURE MEDIA; FERMENTATION; MONASCUS; PIGMENTS, BIOLOGICAL; TEMPERATURE; VISCOSITY;

BACTERIA (MICROORGANISMS); FUNGI; MONASCUS;

EID: 32344435798     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp050275o     Document Type: Conference Paper

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