Rheological behavior of fermentation broths in antibiotic industry

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 68, Issue 3, 1997, Pages 187-206

  Karsheva, M ^a   Hristov, J ^a   Penchev, I ^a   Lossev, V ^b  

^a UNIVERSITY OF CHEMICAL TECHNOLOGY AND METALLURGY   (Bulgaria)

^b Research Institute for Antibiotics   (Bulgaria)

Author keywords

Antibiotic industrial fermentation; Apramycin; Cephalosporin; Fermentation broth rheology; Tylosin

Indexed keywords

EID: 0002238192     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02785990     Document Type: Article

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